26 Feb
0
37
Nova Scotia Digby Scallops with Lemon and GarlicDigby Scallops from Nova Scotia are known for their sweetness and tenderness. This simple recipe enhances their natural flavor with garlic, butter, and lemon.Ingredients:12 Digby scallops3 tbsp butter2 cloves garlic, minced1 lemon, zest and juiceFresh parsley, choppedSalt and pepper to tasteInstructio..
14 Feb
0
1638
Prince Edward Island Mussels in White Wine and GarlicPrince Edward Island is famous for its sweet, plump mussels. This recipe is simple yet bursting with flavor.Ingredients:2 lbs PEI mussels, cleaned and debearded2 tbsp olive oil4 cloves garlic, minced1 cup dry white wine1 cup vegetable broth or water2 tbsp butterFresh parsley, choppedSalt and pepp..
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